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Twelve-hour slow-roasted shredded barbacoa beef on a handmade corn tortilla with onion, cilantro, and lime.

Corn tortilla griddled in barbacoa drippings with melted Oaxaca cheese, tender shredded beef, and cilantro.

Tortilla wrapped in a golden toasted cheese crust loaded with juicy barbacoa beef.

Rich spiced broth extracted from slow-roasting beef with chickpeas, onions, and cilantro.

Three crispy quesabarbacoas served with a hot dipping cup of savory consomé.

Half pound of tender barbacoa served with 5 warm tortillas, cilantro, onions, and salsas.

Tender barbacoa, pinto beans, Mexican rice, cheese, and avocado salsa in a toasted wrap.

Crisp french fries covered in hot shredded barbacoa, melted queso, crema, and pickled jalapeños.

Melted cheese and barbacoa sandwiched between two toasted corn tortillas with guacamole.

Hand-crushed Hass avocados with serrano peppers, lime, and sea-salted tortilla chips.

Grilled Mexican spring onions brushed with lime juice and coarse sea salt.

Citrus-pickled crunchy red onions with fiery habanero slivers.

Sweet Mexican cinnamon rice milk poured over ice.

Sweet and tart chilled tamarind fruit drink over cubed ice.

Pure cane sugar Mexican Coke.